Pies

Chocolate Mousse Pie

Chocolate Mousse Pie

This is, most definitely, a family favourite of ours. It is surprisingly light, with a super moorish brownie base. I use Whittakers Creamy Milk chocolate for both the brownie base and mousse. This is a dessert that needs to stay refrigerated, to keep it’s texture. I always make it in a round tin, I cut(…)

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Bacon and Egg Pie

Bacon and Egg Pie

Just bear with me. I know it’s a boring bacon and egg pie, however, a lovely friend of mine has requested it, so I shall deliver. Her son ate my pie at the cricket the other day, came home, told her it was mighty fine and she needs to start cooking one just like it.(…)

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Toffee and Almond Date Tart

Toffee and Almond Date Tart

The sugar varieties available today are tremendous. Just by using different types of sugar, you can completely change the look, flavour and texture of a product. Light musovado sugar just screams dates and almonds, team this tart with toffee sauce and whipped cream and you have yourself a killer combination. I do like to be(…)

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Blackberry Pie

Blackberry Pie

I always feel so nostalgic when I make blackberry pie. My grandmother use to whip one up in her kitchen, banging about for what seemed like hours. My mother makes it and so do I. Now that my kids are tweenies and teenagers, I was met with eye rolling and grunting when I suggested that(…)

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Banoffee Pie

Banoffee Pie

Yay! My first blog, this has been a while coming. A big fat welcome to you..and thanks for visiting. After consulting the children..a must in any family household, I decided to do the Banoffee Pie first. Reason being, it’s an absolute stunner when finished, tastes fantastic and isn’t too difficult to make. I am going(…)

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